CREME DE LA MILK

Sometimes stories pop up and you don't know if they're related or not. All you can do is post 'em. But right as the Center for Science in the Public Interest brings out their revelation that ice cream is overstuffed with saturated fat, people in Scandinavia - Europe's biggest milk fans - are finally abandoning milk in droves and turning instead to soymilk. The nondairy surge is credited to "the rising incidence of food allergies and the perceived benefits of dairy alternatives." Yeah, one of those preceived benefits being the option of no frickin' saturated fat, jack!