GRILLIN' ILL

Here's one that almost fell through the cracks - Barbecued meat is even more carcinogenic than previously believed. "A typical two-hour barbecue can release the same level of dioxins as up to 220,000 cigarettes," reports the BBC, adding "The figures were based on grilling four large steaks, four turkey cuts and eight large sausages. Gosh. Where do you suppose all that dioxin came from?