HE-MAN - THE TOXIC YEARS

Via Vegan Porn, here's another of those headlines that say it all: "Toxic products found in blood of BBQ lovers." A new study says "a class of toxic chemicals released by grilling, broiling and frying meat may increase the risk for life-threatening diseases" as well as accelerate the aging process, according to this CBC story. The chemicals "are produced and absorbed into the body when meat or cheese is cooked at high temperatures." News to be heeded by boys and grills everywhere.