I'LL JUST SWITCH TO BS

"A University of Guelph study published Thursday said 25 percent of fish sold in Toronto and New York are mislabeled. The university study isn't based on fish tales, but DNA analysis. According to the samples analyzed by the university, tuna was actually tilapia, halibut was hake, and red snapper was sold as lavender jobfish, Labrador redfish, perch or cod."

Gosh, I wonder why they don't have this problem with plums, lettuce or bananas?