Thursday, December 26


As I'll be on holiday and largely inaccesible over the next week, I'll leave you with these two perspectives from England: An essay from The Guardian entitled "Why vegans were right all along," and no, the headline is not ironic; and a "peek into the future" from the BBC which is not very noteworthy (robots in 50 years? Really?) but serves as yet another assurance that food of the future, even feast food, will probably be vegetarian. Whether it's from the simple economic mathematics provided by The Guardian or due to fashion trends (or even - gasp! - people taking morality seriously), it's gonna happen. Happy New Years.

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