GIVING UP THE GOOSE

"Foie Gras" is still a mainstay of gourmet dining in the United States, but it's becoming clear that its days as such are numbered. Anti-foie gras legislation is being considered in Oregon, New York, Illinois and Massachusetts, reports the Chicago Sun-Times. Get this: "Some bills would make it a criminal act even to possess the delicacy." Uh, yeah, I'll hold my breath till that happens. The article also follows up with more detail on that Pittsburgh post from a few weeks back: "Activists recently persuaded about 10 restaurants to stop serving foie gras in Pittsburgh." Great job!

UPDATE 4/7: Chicago fight picks up steam: Alderman wants foie gras off menus. Stay tuned...