The Washington Post has a cute piece about mock meats, which contains this tasty morsel: "There is wizardry afoot in a large number of Washington area restaurants, where the skill for counterfeiting meat has become rather sophisticated. ... Mutton isn't dressing up as lamb, soy is."
Except that other than seafood, almost all mock meats are derived from seitan, not soy. It's not a big deal, it just brought home to me that "soy" is becoming a false generic like "kleenex," in this case meaning "that non-meat, healthy-type food."
But who am I to complain? The book from which this blog takes its address has almost nothing whatsoever to do with soy. No, really.
Tuesday, October 11