Saturday, August 30

STILL MORE VEGAN HEALTH BENEFITS

Vegan Diet Reduces Risk of Arthritis, Heart Attack and Stroke is the headline for this report on a small study that found that "eating a vegan, gluten-free diet may reduce the risk of heart attacks and strokes in rheumatoid arthritis patients, as well as reducing the severity of the disease." So the headline may be a tiny bit overblown, as the gluten factor wasn't controlled for separately. But on the other side, I find it interesting that those on the non-vegan diet were eating the same carb-fat-protein ratio. That should knock the whole "it's the fat" excuse down a bit.

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