THIS WEEK'S MAD COW ROUNDUP

Well, I've finished reading Tom Ellestad's affidavit (PDF), and there can be no doubt in anyone's mind who's gone through all of that evidence that, not only was the Mad Cow not a downer, but the USDA knew so from day one. In fact, Ellestad said so in print, if we'd been paying attention:

Federal officials have described the cow in question as a "downer" animal, meaning that it was unable to walk, which raises questions about whether it should have been slaughtered and put into the food supply. But Ellestad remembers seeing the animal. "It was not a downer cow," he said, trying to hold back his anger. "I saw it walking." Ellestad said that his slaughterhouse has a policy of refusing to slaughter cows that look too sick or injured. "There are some animals that we will not accept," he said. "This cow looked relatively healthy. I saw her up and walking." (Washington Post, Dec. 24, 2003)

Why the USDA decided to go ahead with this claim in the face of directly contradictory evidence both in a paper trail and eyewitness testimony is still a mystery to me. The Oregonian is also mystified, but not about the important conclusion: "We won't speculate as to the reasons for not sharing the information, but it hardly matters. If the department simply failed to understand the importance of giving the public correct, useful information, that's bad enough. If the department decided willfully to keep the information to itself, then those responsible -- including the secretary of agriculture -- should lose their jobs." Damn straight. In another piece on Ellestad, the GAP's Felicia Nestor said that they've been "analyzing USDA regulatory and enforcement activities, and found that the department focuses enforcement activities at the smallest plants, exempting larger facilities from testing. 'It's very understandable why they would want to do that,' she said. 'If you can marginalize the area of a food-safety incident, you can retain control and try to maintain confidence in the meat supply.' Nestor said that the GAP found this has been the way USDA tests for e. coli, and that they would analyze the data to see if this mirrors its BSE surveillance system as well." Well, in Ellestad's case there's certainly one mirror.

Other Mad Cow developments:

The Seattle Times reports that "15 companies in Washington state have been cited for failing to comply with a rule the government considers the best defense against mad cow disease, according to FDA inspection records." Although the article does a poor job of detailing how many of these violations are recent (they're all post-1997, and a few examples are given from 2002), Larry Bohlen, a spokesman with Friends of the Earth environmental advocacy group, states what should be, but apparently isn't, obvious to everybody: "It's significant because failure to follow mad cow prevention rules in the past could result in the disease occurring today." Well, yeah.

A fearmongering TV station tries to nail down the other end of the equation: Horrifying Illness Killing At Higher Rate In Washington! Omigod! That's the smoking gun! Except... after a couple heart-rending anecdotes, here's the evidence: "[CJD] only happens to about one in a million people. But our investigation shows CJD is killing people at a much higher rate in Washington State: 35 deaths between 1997-2003. That's in a state with less than 6 million people." Riiiiight. So, 1 per million per year is six, times six years is... 36 deaths. Huh? Where's the beef?

In more serious scientific news, the Journal of Applied Microbiology has proof that "current commercial methods of captive bolt stunning may induce widespread and significant mobilization of central nervous system tissue within beef carcasses. This may lead to the widespread dissemination of such ["high-risk"] materials within meat destined for human consumption." So can we lay to rest that "no brain, no spine, no risk" equation now?

And finally, "three state Senate committees have asked [California] Department of Health officials to explain why they signed a memorandum of understanding with the U.S. Department of Agriculture that prevents public access to details of beef recalls. Dr. Stanley Prusiner, the Nobel Prize winner who explained what causes mad cow, is scheduled to speak at the 9:30 a.m. Tuesday hearing at the Capitol." Get this, though: No USDA representative will attend the hearing because it conflicts with another mad cow hearing in Washington, D.C., department officials said." Boy, Tuesday's gonna be a big day, huh?

LI'L HUNTERS

Ken Perrotte, an "outdoors" columnist, spins a new study showing twice as many youngsters as adults disapproving of hunting: In the survey, "33 percent of youth disapproved of hunting compared to 17 percent of adults" - but that's because kids naturally grow to like hunting as they reach adulthood, not because the adults of the future will disapprove of hunting. Right. Whatever. The fun part is the call for more inculcation of our nation's youth into the joys of hunting, so they'll be sure to preserve this wonderful tradition.

That's what 16-year-old Jon William Romano was apparently doing when he strolled into Columbia High School earlier this month with a new shotgun and 20 rounds of ammunition. He shot at and missed two students, then shot a special-ed teacher in the leg while being tackled by an assistant principal. Gosh, where'd he get a new shotgun? "Over the weekend, Romano and his mother drove to the Pistol Parlor gun shop in East Greenbush where she bought him a Winchester Model 1300 pump-action shotgun. Barde allegedly filled out a federal gun-purchase application indicating that the weapon was for her son, who was too young to buy it but who intended to take up hunting." If only he had waited to take a hunting course before he started shooting... he could've been sure to hit and kill those first two students! Not surprisingly, the Fund for Animals is calling this a "Wake-Up Call" for New York to raise the minimum hunting age to 18.
UPDATE 2/25: In related news, Mr. NRA Family Values, Ted Nugent, is a deadbeat dad. How will this son ever grow up macho and morally correct if Ted's never even met the boy, let alone taken him hunting? Tsk, tsk.

MORE EVIDENCE VEGETARIANISM FIGHTS CANCER

Hey, that "more evidence" isn't my phrasing - it's the headline for this Reuters story on a large, long-term study in the British Journal of Cancer: "After following more than 10,000 people for 17 years, investigators found that vegetarians were 15 percent less likely to develop colorectal cancer than meat-eaters. This study adds to the 'increasing scientific evidence' that a diet rich in fruit, vegetables and fiber and low in meat--especially red and processed meat--can prevent colorectal cancer, said study author Dr. Miguel Sanjoaquin of the University of Oxford." The article goes on with some specifics - "The fat in red meat increases the excretion of substances called bile acids, he explained, which in turn produce other substances that encourage tumor growth. Furthermore, meat contains natural compounds and substances formed during processing and high-temperature cooking that can disrupt the normal balance of cell growth in the colon, potentially triggering the cancer, Sanjoaquin noted."
UPDATE 2/19: Fruit & vegetables also build strong bones, sez the American Journal of Clinical Nutrition.
UPDATE 2/20: A new multi-country study shows animal products increase the risk of prostate cancer, while veggies, especially onions and garlic, fight it. The study also points to the infamous insulin-like growth factor-I (IGF-I) - which Monsanto's milk additive rBGH increases - as another contributor to prostate cancer. (From the abstract: "The strongest risk factor for prostate cancer mortality was animal products, with the nonfat portion of milk and alcohol being somewhat weaker; the strongest risk reduction factors were onions, other protective vegetable products (excluding alcohol, oils, and sweeteners), and solar UV-B radiation."

HOUSE COMMITTEE CHALLENGES USDA'S DOWNER CLAIM

The BSE-infected brains are hitting the fan now as the news hits our nation's capital that witnesses agree the Mad Cow was a walker. "The new information raises questions about USDA's credibility," said Tom Davis and Henry Waxman, who followed up with "If this cow was not a downer cow, then their sample is too narrow." In what's become a vaudeville-type formula, Steve Cohen makes a blanket denial, then pretends to be clueless about some relevant issue (in this case whether the plant had a particular USDA contract for BSE testing) in the hopes they'll forget about it by next time... which, it seems, the press usually does. Hope they're gonna pay attention this time.

UPDATE 2/18: Day-after coverage has more info, including the apparent first naming of the anonymous "third witness": "The House committee also received an affidavit from livestock hauler Randy Hull Jr., who said the cow had walked onto the trailer when he picked it up at a dairy in Mabton, Yakima County." Washington Post mentions that Hull provided a contract saying that he did not haul downer cows. This seems to contradict Louthan's earlier statement that the other cows in the truck were downers, but we'll see how that shakes out. The Seattle Times also calls into question the USDA's commitment to even doing the paltry "expanded" testing it's already promised: "The goal is to test 40,000 animals this year, double last year's efforts. In January, though, only 1,608 animals were tested nationwide, short of the more than 3,000 a month required to meet the goal."

ALSO: several new details cast Cohen's fiegned cluelessness into extreme doubt (my italics here): "For the past year, Ellestad said, the slaughterhouse had a policy of refusing downer cattle, though it would slaughter animals unable to walk because they'd been injured in transit. He said USDA officials knew that. But last fall, before the mad-cow case was discovered, Ellestad said, the agency asked him to collect samples from slaughtered cattle for mad-cow testing anyway, because other slaughterhouses in the region refused to do so. Ellestad also said that shortly after the cow tested positive, the USDA ordered the slaughterhouse to stop collecting brain samples for mad-cow testing.

AND: UPI's Steve Mitchell follows up with more damning detail: "Ellestad's affidavit also detailed a conversation he had on Jan. 19 with an unnamed Washington State official involved in USDA's BSE surveillance program, who said the cow in question had gone through a milking shed for three or four days after giving birth on Nov. 29, 2003. Ellestad said that means the cow was walking, which disputes USDA's contention the animal was injured during the birthing process. 'There would be no other way for her to go through the milking shed,' Ellestad said." And here's the specifics on the testing deal: "Ellestad said in June of 2003 USDA offered his company $10 for every brain sample from a downer animal it could deliver. Ellestad declined because his policy on downers had gone into effect and he no longer processed those animals. The USDA ultimately changed its offer to omit any reference in its purchase order form requiring the brains originate from downer animals, the affidavit said. Ellestad agreed to participate in the brain sampling program in October of 2003 and provided the committee with a copy of the USDA purchase order, which stated, "For each animal from which a BSE surveillance sample is collected, Vern's will be reimbursed $10." I don't want to sound like a conspiracy theorist, but it's pretty clear the USDA knew exactly what was going on at Vern's Moses Lake, and these facts suggest they may have been purposely setting up the plant to take the fall for the "lone downer cow from Canada."

STILL MORE: c/o VegSource, We find on Dave Louthan's Web page a little more detail about how the truck could be full of downers if they didn't take downers; unfortunately, it doesn't quite make things crystal clear... "The USDA vet asks the driver why are these cows down? Well Doc they fell down on the way over here. That's fine says Doc. Go ahead. No downers will be killed today. Just some cows who can't get up. The butcher says should we test these downers for BSE? Doc says what downers?" Huh? Is he saying the workers were routinely violating Moses Lake's policy? Or the vet was violating USDA policy? Sometimes colloquial language isn't the best choice. But this much is clear: "You people have got to stop buying beef. You have got to stop feeding that stuff to your kids. If you don't give them any money I guarantee you they will start testing in short order. Vote with your checkbook." Got that right. Also, here's the full Affidavit mentioned above (Large PDF), which looks to have lots of good specifics.

NEW FORM OF MAD COW MIMICS SPORADIC CJD

Scientists in Italy have discovered a new form of Mad Cow disease which could explain a lot of current irregularities, and spell Big Trouble for the head-in-the-sand crowd.

The brains of cattle with the new variation look different from cows with the classic form of mad cow disease, called bovine spongiform encephalopathy, the researchers said. They look much more like the brains of people with Creutzfeldt-Jakob disease or CJD -- not the kind that people catch from eating infected beef, but the kind that arises mysteriously in about one in a million people worldwide. More worrying, although the cattle were old, they had no visible symptoms of BSE and were only diagnosed after routine slaughter.

OK, so already here, we're talking about the fact that there may well be Mad Cow in our food supply that wouldn't even be detected if we were testing all animals and could count on the testing lab. But note this, from the UPI version: "The new finding increases the possibility some cases of sporadic CJD also could be due to mad cow-infected meat, said Salvatore Monaco, a co-author of the study." Jeez, don't tell this woman! UPI (i.e. Steve Mitchell) dutifully reports, along with everyone else, Paul Brown's breezy dismissal of the possbility that people are getting sporadic CJD from Mad Cow meat, but then hits back with CU's Michael Hansen: "Hansen disputed the assessment and pointed out there actually have been increases in sporadic CJD in both the United Kingdom and Switzerland in recent years." Mitchell is, of course, also the only reporter I've found who matches up this bombshell to the CJD clusters in the US.
ALSO: The AP version of the story concludes with this little gem: "An investigation seeking other cattle from the same herd ended last week with Agriculture officials saying they had located all but 11 suspect animals and concluding the rest could not be found." All but 11, huh? Nice that we've reclassified that other 41 after the fact. We were looking for them, but since we didn't find them, turns out we weren't really looking for them after all!

HARVARD RISK STUDY BLASTED AGAIN

Re: That famous Harvard Risk Analysis of whether BSE would enter the US and/or spread, Tony Corbo of Public Citizen says "There is a disconnect between the Harvard study and the facts." But he doesn't just mean the fact that the Harvard folks said there was a very low risk of... er... what wound up happening, happening - the whole methodology of their study is being called into question. "One example is the Harvard study's assumption that a cow would have to eat 1 gram of infected material to come down with the disease. Kihm said most scientists now believe a cow would have to eat only 10 milligrams of infected material, a piece the size of a peppercorn, to catch the disease. That's 100 times smaller than the assumption in the Harvard study. Recent British studies suggest the infectious dose could be 400 micrograms, which is 25 times smaller than 10 milligrams."

Gee, it's funny they would err on the side of a rosy outlook for the beef industry. The story also notes that "among the dozens of individuals the authors acknowledge provided scientific input and support were some with ties to ConAgra Beef, the National Cattleman's Beef Association, the National Renderers Association and the American Feed Industry Association."

Meanwhile, if you're eating any of "a variety of products, from taco filling to pizza toppings, hot dogs and some types of sausage and beef jerky," you may be eating BSE-infused "meat paste," as the Seattle Times warns us that Dangerous cow parts still enter food supply. "Brains can also be used in headcheese and some other processed meat products, as long as they're listed on the label. No label is necessary when brains and spinal cords are cooked along with other ingredients to make beef broth, beef flavoring and beef extracts." Mmmmmm... meat paste...

SECOND TIME AS FARCE?

Losses at the Japanese unit of McDonald's tripled last year, notes SignOnSanDiego. "McDonald's Holdings Co.'s said it lost 7.12 billion yen ($67.6 million) for the year ended Dec. 31, far worse than the 2.34 billion yen loss the Tokyo-based chain chalked up in 2002." 2002... 2002... wasn't that the last time McDonald's entire operation went into a financial tailspin right after the Japan unit's troubles? Hmmmmm....

MUST... HAVE... BEEEEEEEF!

Masaaki Mori entered the Kamisu branch of the the international beef bowl chain at about 9:30 a.m. He ordered a bowl of gyudon, but was turned down as the restaurant had stopped serving the dish at 2 a.m. due to short supply of cheap beef due to the mad cow disease case in the United States. He allegedly became irate, pounding the table and screaming, "What kind of gyudon shop doesn't serve gyudon?" He allegedly hit two customers in the face after they told him to behave. He also pulled a customer's hair, police said.

"What kind of gyudon shop doesn't serve gyudon?" You have to admit it's a damn good question.

WHAT IF IT'S ALL A BIG FAT LIVER?

California's Senate President Pro Tem John Burton is preparing a bill that would prohibit the production and sale of foie gras. Burton's bill would ban the method of feeding the birds with a pipe, connected to an overhead funnel, that is inserted down the birds' throats to pump in food. Standard practice in the industry, the method usually lasts for the two weeks before the bird is slaughtered. "I mean, would you like somebody cramming food down your throat?" Burton, D-San Francisco, said Tuesday. "We're checking it out." Burton doesn't believe the practice is necessary. "It seems kind of ... weird, you know?" Burton said.

HUMANS MORE AT RISK FROM BIRD FLU

WHO Warns Humans May be Increasingly at Risk for Bird Flu says Voice of America, while the International Herald Tribune points out that Some Asian countries as well as Poland were banning U.S. poultry imports after the outbreak of a strain of avian influenza discovered last week at a Delaware farm. It's not the same strain as that in the Far East, but that doesn't mean it's safe.

UPDATE 2/12: Bird flu found at live chicken markets in NJ. In another classic scenario, there's no way of finding out where the birds came from.
UPDATE 2/16 Now it's in Pennsylvania, too.

ATKINS WAS OBESE, HAD HEART DISEASE

Gosh, is Mayor Bloomberg gonna get an apology now? Atkins wasn't just "fat," he was "obese" (258 lbs.) by the time he died, according to the medical examiner's report upon his death. Atkins-olytes are trying to spin it that he "gained more than 60 pounds through fluid retention in the eight days he spent in a coma," and that he only weighed 195 when admitted. Guess it's possible, but even if that were true, 195 is "overweight," which is a nice way of saying what Bloomberg said: Fat.

UPDATE 2/11: An Australian paper's priceless hed (if you're familiar with Gary Taubes): DIET GURU BIG FAT LIAR

MAD COW TEST LAB COVERING UP MORE CASES?

Again pushing the envelope of the Mad Cow story, UPI's Steve Mitchell reports that the single lab in Ames, Iowa that does all the USDA's BSE testing "has a history of producing ambiguous and conflicting results" according to disillusioned USDA veterinarians, and "has been so secretive some suspect it is covering up additional mad cow cases." Most of the vets, of course, are unnamed, though one who is named confirms that "There's definitely issues" with the validity of NVSL test results, and recounts a couple of odd, disconcerting incidents. It could all be a fantastical coincidence, I guess, but it seems like the USDA has just about used up their quota of those.

ALL'S WELL THAT ENDS... WELL,...

USDA Concludes Mad Cow Search. Yep, they found all the other cows that were at risk. Or, at least, well, 14 of the 25 that definitely ate the same feed that gave December's Mad Cow the disease. And a whopping 29 out of 81 from that farm, all of which the agency was searching for. And see, "Some may have gone to slaughter, but BSE tests would have spotted any that had mad cow," Ron De Haven said. Sure they would've - if all Mad Cows are downers, right?

UPDATE 2/10: "The investigation is not completed, it just failed" - that's one guy's opinion, of course. Unfortunately, that one guy is Tadashi Sato, agricultural attache at the Japanese Embassy.
UPDATE 2/11: There's another guy who thinks the investigation is incomplete - Tom Daschle, who wants the search reopened. "In comments on the Senate floor, Daschle blamed pressure from meatpackers and the cattle industry for the government's decision to close its investigation on Monday." Really. Huh.

CAN YOU SAY "1918"?

Two more people have died in Vietnam of bird flu, taking Asia's death toll to 18, as new tests show that the virus may have spread to pigs," reports the Telegraph. "The finding is alarming because pigs can become a 'mixing vessel' for the flu virus. The immune system of pigs is similar to that of humans and the animals suffer from a wide variety of diseases that also infect people." Hmmmmm... bird flu infecting pigs, who pass it on to humans... why does that sound so familiar?

COGNIGITIVE DISSONANCE

This one may not last long, but check out Yahoo's Mad Cow page for these two consecutive headlines:

Bush Admin Sees Little Risk of More Mad Cow Cases - Reuters via Yahoo! News (Feb 5, 2004)

More U.S. Cattle Likely To Have Mad Cow Disease - at Washington Post (Feb 5, 2004)

Whole story in a nutshell...

USDA- APPOINTED EXPERTS: MORE MAD COW IN U.S.

A panel of international experts appointed by Agriculture Secretary Ann Veneman said this morning that there's a "high probability'' of more cases of mad cow disease in American cattle. Urlich Kihm, the panel's chairman, told USDA officials that in the future, the United States "could have a case a month'' of mad cow disease. This would not be anywhere near the level of outbreak in Britain, but now everybody who eats a burger in America should rightly wonder, "Is this month... my month?"

GRAPEFRUIT CAN SHED POUNDS - UNLESS YOU'RE ON ATKINS

A new study found that adding grapefruit to meals resulted in weight loss: Those who added a half grapefruit to each meal or drank a cup of grapefruit juice before each meal shed about seven times as much weight as those who didn't. Great news!... oh, unless you're on the Atkins diet, where even if you ate nothing but the grapefruit, you'd far exceed the 20 allowable grams of carbs for one day in the weight-loss stage. Awww.

LOUTHAN: 'SMOKING GUN' PROVES COW WAS NO DOWNER

Dave Louthan's story, that the Mad Cow was not a 'downer' until he shot it, has been picked up by the New York Times, which provides this interesting additional tidbit: "The 'smoking gun,' he said, is that it is the only one on the page marked 'unable to get temp' while other cows' temperatures were recorded. It is easy, he said, to get a rectal temperature from a downed cow but hard from a jumpy one." The USDA's story is that "the animal was lying so close to the trailer wall that a thermometer could not be used," so they're not gonna be able to finesse this one. Somebody's outright lying - let's see if the press corps cares enough to find out.
UPDATE 2/4: Louthan isn't going away - the story of his Washington state testimony is now in most papers. No new bombshells, but I loved this detail: "[USDA spokesman Steven] Cohen was unsure whether Louthan indeed killed the cow in question. No one answered the telephone at Vern's Moses Lake Meat Co. on Tuesday and Louthan's claims could not be confirmed." Gee, fellas, maybe if you'd been reading Meat Facts, you'd know that Louthan's story has already been confirmed by the plant manager and the USDA itself.
PLUS: In this version, Louthan provides "a glimpse of the gory details that he said otherwise are being missed, [such as] cows being dragged and dumped by tractors, suffering numerous abrasions and at times having their limbs torn off before they are killed. 'If you did that to a horse or a dog, they would throw you in jail,' said Louthan." Hey, good point.

A MODEST PROPOSAL

Yes, I'm using the phrase ironically, because this really is a modest propsal - modest in this case being a synonym for "mealy-mouthed" or "lily-livered." Newsday lays out the facts, still unkown to most Americans, that poisons accumulate heavily in animal fat (in addition to the presence of high-profile diseases), then wonders what can be done. The strongest advice is to "Have an occasional meal from lower on the food chain." Then, as an alternative to "farmed salmon, which is rich in heart healthy omega-3 fatty acids," no plant foods that are rich in heart healthy omega-3 fatty acids are mentioned. Hmmm. Guess they don't exist. So the long and the short of it: Don't eat so much unnecessary poison, but be sure to still eat a lot.

BIRD FLU GOES PERSON-TO-PERSON?

"Human-to-human transmission of avian influenza is 'one possible explanation' for how a family attending a wedding in Vietnam last month was struck by the viral respiratory disease. If additional studies confirm the latest explanation, it would be the first known case of human-to-human transmission of the virus during the current outbreak of avian influenza, or bird flu, that has affected 10 Asian countries," according to The Straits Times.