Tuesday, March 4


How many times must it be proven before mainstream reporters stop repeating the canard that "organic food hasn't been shown to be more nutritious"? Well, whatever the number is, subtract one from it, because a University of California researcher has found, again, that organic plant foods were richer in vital antioxidants than non-organic. Maybe people are confused because "organic" meat, eggs and dairy products often aren't organic, thanks to the lying sacks of feces who run these industries and their congressional partners in crime.

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